KNIFE MATERIAL
Bread Knife Classic 1891 (S)
Item no: 14416
$169.99 USD
Serrated bread knife in stainless steel
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Bread Knife Classic 1891 (S) has a serrated 24.6 cm stainless steel blade. Easily slices through rolls, baguettes and sourdough without crushing or tearing the bread.
About the product
Bread Knife Classic 1891 (S)
Bread Knife Classic 1891 (S) has a serrated 24.6 cm blade that effortlessly slices through everything from crusty baguettes to soft rolls. A well-balanced bread knife in stainless steel that delivers clean slices without crushing or tearing the bread.
Classic bread knife design with a serrated edge
Bread Knife Classic 1891 (S) features a classic design inspired by the first Morakniv, with a red-stained birch handle that sits comfortably in the hand. The 24.6 cm blade has a serrated edge, made from stainless steel.
Perfectly sliced bread
The serrated edge makes it easy to slice through everything from rustic sourdough loaves to soft brioches with precision – without squashing or tearing the bread.
Safe and efficient in the kitchen
This well-balanced knife has a barrel-shaped handle for a comfortable grip and an integrated finger guard for safe handling. Stainless steel ferrules protect the wood from moisture and bacteria. The rounded spine and tip make it easy to scrape the board and reduce the risk of injury.
Stainless steel with a serrated edge and lasting sharpness
The 24.6 cm blade in Swedish stainless steel (10C28Mo2) has a recycling rate of over 80% and a hardness of 57 HRC. It is 2.5 mm thick with a serrated edge and an 18° sharpening angle per side (36° total).
Hand-assembled in Mora, Sweden
All components are made in Sweden, and the knife is hand-assembled at Morakniv’s factory in Mora – the result of 135 years of knife-making tradition.
Steel Type: Stainless Steel
Steel Manufacturer: Alleima, Sweden
Steel Alloy: 10C28Mo2
Steel - Annealing: Yes
Steel - Cryo: Yes
Steel - Hardening: Yes
Nominal Hardness (HRC): 57
Grinding: Serrated
Grind Angle (total): 2-4°
Edge Angle: 9-11°
Serrated Blade: Yes
Finger Guard: Yes
Handle Grip Material: Birch
Flex: Stiff
Blunt Tip: Yes
Country of Origin: Sweden
Brand: Morakniv
Type:Knife
Color: Red
Area of Use: Cooking
Steel Manufacturer: Alleima, Sweden
Steel Alloy: 10C28Mo2
Steel - Annealing: Yes
Steel - Cryo: Yes
Steel - Hardening: Yes
Nominal Hardness (HRC): 57
Grinding: Serrated
Grind Angle (total): 2-4°
Edge Angle: 9-11°
Serrated Blade: Yes
Finger Guard: Yes
Handle Grip Material: Birch
Flex: Stiff
Blunt Tip: Yes
Country of Origin: Sweden
Brand: Morakniv
Type:Knife
Color: Red
Area of Use: Cooking
Knife Length: 371.0 mm / 14.61 inch
Blade Length: 246.0 mm / 9.69 inch
Product Length: 371.0 mm / 14.61 inch
Blade Thickness: 2.5 mm / 0.1 inch
Weight: 164.4 g / 5.8 oz
Blade Length: 246.0 mm / 9.69 inch
Product Length: 371.0 mm / 14.61 inch
Blade Thickness: 2.5 mm / 0.1 inch
Weight: 164.4 g / 5.8 oz
Our products are intended for both hobby and professional use within cooking, outdoor activities, hunting, craft, woodcarving, and more. Please read this manual carefully before use. Improper use may lead to injury.
- Waschen Sie das Messer immer von Hand
- Schützen Sie den Holzgriff vor Feuchtigkeit
- Geölte Holzgriffe nicht ölen
- Halten Sie die Klinge sauber und trocken
- Bewahren Sie das Messer auf einer Messerleiste oder in einem Messerständer auf – vermeiden Sie Messerblöcke
- Schaben Sie das Schneidbrett mit dem Messerrücken ab – nicht mit der Schneide
- Pflegen Sie die Schneide regelmäßig
Lesen Sie mehr darüber, wie Sie Ihre Messer pflegen
Sandviken / Sweden
Steel
Arbrå / Sweden
Birch
Falun / Sweden
Red Stain
This knife is
made in Mora, Sweden.
made in Mora, Sweden.
How to care for your steak and kitchen knives
Always wash your knife by hand
Avoid dishwashers as detergent, heat and prolonged moisture can damage the blade, edge and handle. Sharp knives can also damage the interior of the dishwasher, and there is a risk of cutting yourself when loading or unloading it.
Protect the wooden handle from moisture
Never leave the knife in water or in a sink, as moisture can cause the wood to swell and crack. Rinse the blade in warm water after use, clean the handle with a damp cloth and mild soap if needed, and always dry the knife immediately.
Do not oil lacquered wooden handles
The handle is lacquered and has a sealed surface that prevents oil from penetrating the wood. If you apply oil, it will remain on the surface and may become sticky or rancid over time.
Keep the blade clean and dry
The blades in Morakniv’s kitchen knives are made from stainless steel. A more accurate term is corrosion resistant steel – it resists rust better than carbon steel but can still develop spots or corrosion if left dirty or wet. Therefore, keep the blade clean and dry after use.
Store the knife on a magnetic knife strip or in a knife stand – avoid knife blocks
Store your knife on a magnetic knife strip or in a knife stand. Do not store it in a knife block, as these are difficult to clean inside and can collect bacteria. The edge may also wear against the wood when inserting or removing the knife, and moisture can become trapped in the slot if the knife is not completely dry.
Scrape the cutting board with the spine of the knife, not the edge
When transferring chopped ingredients from the cutting board, turn the knife over and use the spine. Scraping with the edge can bend the very thin outer part of the edge and make the knife dull more quickly.
Maintain the edge regularly
Use a honing steel to realign the edge between sharpenings and sharpen the knife when needed.
All kitchen knives are assembled by hand by our knifemakers in Mora – a tradition since 1891.
