KNIFE MATERIAL
Steak Knife Classic Jord Set of 2 (S)
Item no: 14680
$104.99 USD
2 steak knives in stainless steel, brown birch handles
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Steak Knife Classic Jord (S) consists of two steak knives with blades made from Swedish stainless steel that easily cut through meat or root vegetables. Elegant design that elevates the table setting, with barrel-shaped handles in Swedish brown-stained birch that fit comfortably in the hand.
About the product
Steak Knife Classic Jord Set of 2 (S)
Steak Knife Classic Jord (S) is a set of two steak knives in an elegant, timeless design that enhances both your table setting and dining experience. The knives are well-balanced, with beautiful brown-stained birch handles that fit comfortably in the hand, and a 10 cm blade made from Swedish stainless steel that easily cuts through meat.
Set the table in style – refined Scandinavian design for every meal
Steak Knife Classic Jord features a classic, refined Scandinavian design inspired by the very first Morakniv. The handles are crafted from Swedish birch, stained in our factory in Mora to achieve a brown tone inspired by nature that complements both rustic and modern table settings. The result is a knife that combines function and form – designed to enhance every dining experience.
Elegant knife with precise cutting
The knife’s clean lines and polished Swedish stainless steel blade make it as functional as it is beautiful. The 10 cm blade cuts precisely and effortlessly through meat, vegetables, and other sides – a knife for those who appreciate both food and craftsmanship. Elegant enough for festive occasions, reliable enough for everyday use.
Well-balanced handles in brown-stained birch
The barrel-shaped birch handles provide a soft, ergonomic feel in the hand. Between blade and handle sits a stainless steel bolster from Anderstorp, adding perfect balance, weight, and an elegant transition between wood and steel – a detail that protects the knife and enhances the design.
Swedish stainless steel with long-lasting sharpness
The 100 mm long, 2 mm thick blade is made from Swedish stainless steel (12C27) with a recycled content of over 80%. The steel has a hardness of 56.5 HRC and is side-ground at an angle of 11.5° per side, ensuring smooth, even cuts and long-lasting sharpness.
Hand-assembled in Mora – Swedish craftsmanship since 1891
Each knife is hafted and assembled by our skilled knifemakers in Mora, and all materials come from Sweden. The Steak Knife Classic Jord is a set for those who want to set the table in style – combining Swedish design, function, and tradition in every meal.
Steel Type: Stainless Steel
Steel Manufacturer: Alleima, Sweden
Steel Alloy: 12C27
Steel - Annealing: Yes
Steel - Cryo: No
Steel - Hardening: Yes
Nominal Hardness (HRC): 56,5
Grinding: Scandi
Grind Angle (total): 22-24°
Edge Angle: 37-39°
Handle Grip Material: Birch
Flex: Stiff
Country of Origin: Sweden
Type:Knife
Color: Brown
Area of Use: Dining
Steel Manufacturer: Alleima, Sweden
Steel Alloy: 12C27
Steel - Annealing: Yes
Steel - Cryo: No
Steel - Hardening: Yes
Nominal Hardness (HRC): 56,5
Grinding: Scandi
Grind Angle (total): 22-24°
Edge Angle: 37-39°
Handle Grip Material: Birch
Flex: Stiff
Country of Origin: Sweden
Type:Knife
Color: Brown
Area of Use: Dining
Knife Length: 205.0 mm / 8.07 inch
Blade Length: 100.0 mm / 3.94 inch
Product Length: 205.0 mm / 8.07 inch
Blade Thickness: 2.0 mm / 0.08 inch
Weight: 197.4 g / 6.96 oz
Blade Length: 100.0 mm / 3.94 inch
Product Length: 205.0 mm / 8.07 inch
Blade Thickness: 2.0 mm / 0.08 inch
Weight: 197.4 g / 6.96 oz
Our products are intended for both hobby and professional use within cooking, outdoor activities, hunting, craft, woodcarving, and more. Please read this manual carefully before use. Improper use may lead to injury.
- Always wash your knife by hand
- Protect the wooden handle from moisture
- Do not oil lacquered wooden handles
- Keep the blade clean and dry
- Store the knife on a magnetic knife strip or in a knife stand – avoid knife blocks
- Scrape the cutting board with the spine of the knife – not the edge
- Maintain the edge regularly
Read more about how to care for your knives
Sandviken / Sweden
Steel
Sweden
Birch
Sweden
Brown Stain
This knife is
made in Mora, Sweden.
made in Mora, Sweden.
How to care for your steak and kitchen knives
Always wash your knife by hand
Avoid dishwashers as detergent, heat and prolonged moisture can damage the blade, edge and handle. Sharp knives can also damage the interior of the dishwasher, and there is a risk of cutting yourself when loading or unloading it.
Protect the wooden handle from moisture
Never leave the knife in water or in a sink, as moisture can cause the wood to swell and crack. Rinse the blade in warm water after use, clean the handle with a damp cloth and mild soap if needed, and always dry the knife immediately.
Do not oil lacquered wooden handles
The handle is lacquered and has a sealed surface that prevents oil from penetrating the wood. If you apply oil, it will remain on the surface and may become sticky or rancid over time.
Keep the blade clean and dry
The blades in Morakniv’s kitchen knives are made from stainless steel. A more accurate term is corrosion resistant steel – it resists rust better than carbon steel but can still develop spots or corrosion if left dirty or wet. Therefore, keep the blade clean and dry after use.
Store the knife on a magnetic knife strip or in a knife stand – avoid knife blocks
Store your knife on a magnetic knife strip or in a knife stand. Do not store it in a knife block, as these are difficult to clean inside and can collect bacteria. The edge may also wear against the wood when inserting or removing the knife, and moisture can become trapped in the slot if the knife is not completely dry.
Scrape the cutting board with the spine of the knife, not the edge
When transferring chopped ingredients from the cutting board, turn the knife over and use the spine. Scraping with the edge can bend the very thin outer part of the edge and make the knife dull more quickly.
Maintain the edge regularly
Use a honing steel to realign the edge between sharpenings and sharpen the knife when needed.
All steak knives are assembled by hand by our knifemakers in Mora – a tradition since 1891.
