Have you dreamed of having a Morakniv in your kitchen?
We are proud to introduce our Classic 1891 kitchen knives, a testament to our rich Swedish craftsmanship and exceptional quality, thanks to a fully Swedish manufacturing process.Each kitchen knife in the Classic 1891 collection features a barrel-shaped handle made of red-stained Swedish birch, offering an unmatched combination of comfort and elegance. The handle is carefully designed to provide optimal balance and a secure grip, making the knife feel like a natural extension of your hand. The classic red-stained handle is inspired by the very first Morakniv, crafted over a century ago, making these knives both historically significant and highly functional.
The knife blades are crafted with advanced geometries that optimize your precision and control over every cut. This thoughtful design ensures that each slice is exact and smooth, whether you are chopping vegetables, slicing meat, or filleting fish. Our different knife blades are made to give you perfect results every time, making them indispensable tools in your kitchen.
A Morakniv is always made in Mora
Every kitchen knife is meticulously hand-assembled by our skilled craftsmen at our knife factory in Mora, where we blend traditional methods with modern techniques to create knives that are not only beautiful but also practical and durable. This gives each knife a unique character and quality that is synonymous with Swedish high-quality kitchen knives.Discover the Classic 1891 kitchen knives today and experience the difference that premium Swedish craftsmanship can make in your kitchen. Order now and take your cooking to the next level with knives that are built to last – and impress.
€189,00 EUR
Chef’s Knife Classic 1891 (S) features a 22 cm blade in Swedish stainless steel. A versatile, well-balanced knife for finely chopping vegetables and slicing fish and meat with precision in every cut.
€135,00 EUR
Utility cooking knife Classic 1891 (S) features a 13 cm Swedish stainless steel blade. Use it to chop herbs, slice root vegetables or fruit – perfect when the chef’s knife feels too big and the paring knife too small.
€189,00 EUR
Bread Knife Classic 1891 (S) has a serrated 24.6 cm stainless steel blade. Easily slices through rolls, baguettes and sourdough without crushing or tearing the bread.
€178,00 EUR
Fillet Knife Classic 1891 (S) features a flexible 18.8 cm stainless steel blade. Use it to fillet fish or trim meat with precise cuts, close to bone and skin.
Crafted Details for the Connoisseur
When a kitchen knife feels like a natural extension of your hand, cooking becomes a space for creativity. Achieving this requires knives with thoughtfully designed details and finesse. That’s why our knife blades are crafted with meticulously designed geometries to help you achieve perfect results in the kitchen.Our kitchen knives are more than just tools—they are an investment in your culinary passion. When you have a knife that combines precision, durability and style, every meal becomes an opportunity to shine. Discover how our knives can transform your kitchen experience, providing you with the perfect sharpness to elevate your cooking to new heights.
- Ergonomic handle made from red-stained Swedish birch, designed to prevent hand fatigue.
- Precision-cast stainless steel ferrules that provide excellent balance and a secure grip.
- Modified spine and rounded tip to easily scrape off the cutting board and reduce the risk of puncture injuries.
- Integrated finger guard to protect fingers from the sharp edge.
A kitchen knife made in Mora, Sweden
The knife blade undergoes a rigorous manufacturing process that has been refined over 130 years at the knife factory in Mora. Our goal is to achieve the ideal balance between optimal sharpness and edge retention. The blade material is heat-treated by first being heated to over a thousand degrees in a protected atmosphere, then cooled to room temperature, and subsequently deep-cooled to below -80°C.
Finally, the knife blade is tempered at several hundred degrees to enhance its performance, After this heat treatment, the knife blade achieves its hardness, HRC.
The knife blade is side-ground under meticulous control, followed by precision sharpening of the edge, resulting in a total edge angle of 36 degrees, with 18 degrees per side.
