KNIFE MATERIAL
Flexible fillet knife in stainless steel for fish and meat
Fillet Knife Classic 1891 (S) is a precision tool for filleting fish and trimming meat with accurate cuts. The flexible 18.8 cm blade in Swedish stainless steel follows the contours of the ingredient, while the barrel-shaped, red-stained birch handle offers a balanced grip for full control.
Fillet knife
Handle in red-stained birch
Barrel-shaped handle
Finger guard
Well balanced
Custom tang
Swedish stainless steel 12C27
58 HRC
Polished blade, 18° sharpening angle per side
Length 188 mm, thickness 2.5 mm
Fillet Knife Classic 1891 (S) is a precision tool for filleting fish and trimming meat with accurate cuts. The flexible 18.8 cm blade in Swedish stainless steel follows the contours of the ingredient, while the barrel-shaped, red-stained birch handle offers a balanced grip for full control.
KNIFE MATERIAL
Classic 1891 is a series of kitchen knives inspired by the first Morakniv. Each knife combines a classic, well-balanced handle hand-assembled in Mora with Swedish stainless steel blades offering high edge retention, for precision and control in your kitchen.