What Is a Chef’s Knife?
A chef’s knife is a versatile, everyday knife designed to handle just about everything – from vegetables and meat to herbs and fish. It features a broad blade, typically 7–10 inches (18–25 cm) long, that provides control and stability, and allows for a smooth rocking motion on the cutting board.It’s the most used knife in your kitchen – so it needs to be a sharp knife with a comfortable grip and long-lasting quality.
Swedish Chef’s Knives vs. Japanese-Style Knives
Japanese knives are well-known for their extremely sharp, thinner blades and lightweight designs. They’re ideal for precision tasks but often require careful handling and maintenance.Our Swedish-made chef’s knives offer a more durable, all-purpose alternative. With a slightly thicker blade and curved blade edge, they’re built for everyday use without compromising performance. Made from high quality stainless steel, with ergonomic handles and Scandinavian blade shapes, these are knives made to suit everyone – from home cooks to professional chefs.
You get a great chef’s knife that’s easy to maintain, enjoyable to use, and crafted to last – meal after meal.
1 750 kr
Chef’s Knife Classic 1891 (S) features a 22 cm blade in Swedish stainless steel. A versatile, well-balanced knife for finely chopping vegetables and slicing fish and meat with precision in every cut.
Choosing the Right Chef’s Knife for You
Selecting the right chef’s knife means finding one that fits your personal cooking style. Here are a few things to consider:- Blade length: A longer blade (about 8–9 inches) is great for larger prep work, while a shorter knife offers more control.
- Balance and weight: A well-balanced knife provides a stable feel, improving safety and cutting comfort.
- Handle material: Our handles come in natural birch, composite, or polymer – each designed to offer a secure, ergonomic grip.
- Function and design: Need one perfect knife for everything? Or prefer to use multiple knives for different cutting styles? We offer options for both.
When the knife feels like a natural extension of your hand, you’ve found the right knife.
How to Care for Your Chef’s Knife
Treat your knife right, and it can stay with you for a lifetime of cooking.- Hand wash only. Dishwashers can damage both the blade edge and handle.
- Dry immediately. Prevent rust or watermarks by drying your knife after use.
- Store safely. Use a storage block, knife guard, or magnetic strip to protect the cutting edge.
- Sharpen regularly. A sharp blade is safer and more efficient – consider using a honing steel or having your knife professionally sharpened when needed. If you take good care of your chef's knife, you'll have a tool that can accompany you throughout your life in the kitchen.
Stainless Steel Blades for Everyday Use
All of our chef’s knives are made from carefully selected Swedish stainless steel – chosen for its balance of durability, sharpness, and edge retention. This steel holds a razor sharp edge longer and is easy to hone when needed – perfect for frequent cooking and for those who demand a high quality knife that performs.Whether you’re dicing onions, slicing tomatoes, or finely chopping herbs, you’ll notice the difference: smooth, precise cuts with less effort. That’s how a truly sharp knife should feel.
Why Choose Morakniv?
At Morakniv, we believe in the power of a truly good knife – one that brings more freedom, joy, and precision into your kitchen. Our chef’s knives are made in Sweden, with a strong focus on materials, sustainability, and performance.Whether you choose a model from our Classic series or start building your own kitchen knives set, you can expect:
- Quality craftsmanship in every detail
- Razor sharp blades made from stainless steel
- Thoughtfully designed, ergonomic handles
- Timeless, Scandinavian design that lasts
