Have you ever dreamed of having a Morakniv in your kitchen?
Classic 1891 is our line of kitchen knives, a testament to our proud Swedish heritage and exceptional quality – handcrafted in Mora, Sweden.Our high quality kitchen knives are known for their rounded handles made of red-stained Swedish birch, offering an unmatched blend of comfort and elegance. Designed for balance and a secure grip, each knife feels like a natural extension of your hand. The iconic red-stained handle is a nod to the very first Morakniv, crafted over a century ago.
The classic red-stained handle is recognizable from the very first Mora knife made over a century ago.
The blade edge of each knife features an advanced geometry to enhance your precision and control. Whether you're chopping vegetables, slicing meat, or filleting fish, the thoughtful design ensures consistently sharp and smooth cuts. These high performance blades are essential tools in any kitchen, helping you achieve paper thin slices with ease.
The result is a great chef's knife with the unique character and quality you expect from high quality Swedish kitchen knives.
A Morakniv is always made in Mora
Each knife is carefully assembled by hand in our knife factory in Mora, where tradition meets innovation to produce tools that are beautiful, practical, and built to last. The result is a great chef's knife with the unique character and quality you expect from high quality Swedish kitchen knives.Discover Classic 1891 today and feel the difference that razor sharp Swedish craftsmanship can make. Order now and elevate your cooking with knives that are made to impress – and built to last.
1 750 kr
Chef’s Knife Classic 1891 (S) features a 22 cm blade in Swedish stainless steel. A versatile, well-balanced knife for finely chopping vegetables and slicing fish and meat with precision in every cut.
1 250 kr
Utility cooking knife Classic 1891 (S) features a 13 cm Swedish stainless steel blade. Use it to chop herbs, slice root vegetables or fruit – perfect when the chef’s knife feels too big and the paring knife too small.
1 750 kr
Bread Knife Classic 1891 (S) has a serrated 24.6 cm stainless steel blade. Easily slices through rolls, baguettes and sourdough without crushing or tearing the bread.
1 650 kr
Fillet Knife Classic 1891 (S) features a flexible 18.8 cm stainless steel blade. Use it to fillet fish or trim meat with precise cuts, close to bone and skin.
For the Discerning Cook
When a kitchen knife feels like a natural extension of your hand, the kitchen becomes a space for creativity. That’s why our knife blades are engineered with carefully designed geometries to help you achieve flawless results every time.Our kitchen knives are more than tools – they’re an investment in your culinary journey. With a knife that combines precision, durability, and style, every meal becomes an opportunity to shine. Discover how our knives can transform your kitchen experience and give you the sharpness you need to reach new heights.
- Ergonomic handle in red-stained Swedish birch to reduce fatigue
- Precision-cast stainless steel ferrules ensure balance and durability
- Rounded blade spine and tip for safe handling and easy scraping
- Built-in finger guard for protection against the super sharp blade
A Chef’s Knife Made in Mora, Sweden
Each blade is crafted through a meticulous process perfected over 130 years in our Mora factory. We aim for the perfect balance of sharpness and edge retention. The knife steel is heated to over 1000°C in a controlled atmosphere, then cooled to room temperature and cryogenically frozen to -80°C.The blade is then tempered at high temperatures to enhance the steel hardness (HRC) for optimal performance.
Side grinding and final edge honing are done under careful control, resulting in a total edge angle of 36 degrees – 18 degrees per side. We finish by engraving the Dalarna coat of arms onto each knife blade.
Every component is crafted with mastery and assembled by hand at our knife factory in Mora, Sweden.
