KNIFE MATERIAL
Flexible fillet knife in stainless steel for fish and meat
Fillet Knife Classic 1891 (S) is a precision tool for filleting fish and trimming meat with accurate cuts. The flexible 18.8 cm blade in Swedish stainless steel follows the contours of the ingredient, while the barrel-shaped, red-stained birch handle offers a balanced grip for full control.
Knife length: 313.0 mm / 12.32 inch
Blade length: 188.0 mm / 7.4 inch
Product length: 313.0 mm / 12.32 inch
Blade thickness: 2.5 mm / 0.1 inch
Weight: 114.0 g / 4.02 oz
Fillet knife
Handle in red-stained birch
Barrel-shaped handle
Finger guard
Well balanced
Custom tang
Swedish stainless steel 12C27
58 HRC
Polished blade, 18° sharpening angle per side
Length 188 mm, thickness 2.5 mm
Our products are intended for hobby and professional use in the kitchen, outdoors, hunting, crafts, handicrafts, etc. Please read these instructions carefully before use. Incorrect use may result in injury.
Instructions for use and safety information
Fillet Knife Classic 1891 (S) is a precision tool for filleting fish and trimming meat with accurate cuts. The flexible 18.8 cm blade in Swedish stainless steel follows the contours of the ingredient, while the barrel-shaped, red-stained birch handle offers a balanced grip for full control.
KNIFE MATERIAL
Classic 1891 is a series of kitchen knives, inspired by the first Mora knife. The knives combine a classic, well-balanced handle, hand-sharpened in Mora, with high-sharpness Swedish stainless steel blades for precision and control in your kitchen.