Steak Knife Masur Set of 4 (S) is a set of four sleek steak knives designed by Michelin-starred chef Mathias Dahlgren and designer Mårten Cyrén. The knives are well balanced, featuring handles made from Finnish curly birch that fit comfortably in the hand, and 12 cm long, narrow blades in Swedish stainless steel with flat grind for razor-sharp precision.


Four steak knives in sleek Scandinavian design

Steak Knife Masur showcases a sleek Scandinavian design developed in collaboration with Mathias Dahlgren and Mårten Cyrén. The Finnish curly birch handles boast unique grain and luster, offering a well-balanced and comfortable grip. The 12 cm blades are made of stainless steel that holds its edge for a long time and is easy to sharpen.

Flat-ground steak knives for precise cutting

The sleek design is the perfect finishing touch on your table, enhancing the dining experience. The 12 cm long, narrow blades in high-quality Swedish stainless steel effortlessly and precisely slice through meat. 

Well-balanced handles in unique curly birch

The knives feature stylish, ergonomic handles crafted from Finnish curly birch, with natural variation in grain and colour. The wood comes from a supplier with PEFC certification, ensuring responsible forest management. The stainless steel ferrule between blade and handle is not only a tasteful detail but also adds weight and balance while preventing moisture and bacteria from penetrating the wood.

Stainless steel with lasting sharpness


The blades are 120 mm long, 2.5 mm thick, and narrow in shape. Made from Swedish stainless steel (12C27) with a recycling rate over 80%, they have a hardness of 56.5 HRC. The steel offers long-lasting, razor-sharp edge retention and is easy to sharpen. The blades are flat-ground with a total sharpening angle of 34 degrees (17 degrees per side) for even and precise cuts and polished twice.

Hand-assembled in Mora, Sweden

All components are made in Sweden and the knife is hand-assembled at Morakniv’s factory in Mora – the result of over 130 years of knife-making tradition.

Knife length: 226.0 mm / 8.9 inch
Blade length: 120.0 mm / 4.72 inch
Product length: 226.0 mm / 8.9 inch
Blade thickness: 2.45 mm / 0.1 inch
Weight: 204.0 g / 7.2 oz

Steel type: Stainless steel
Nominal hardness (HRC): 56,5
Grinding:Full Flat
Grinding angle (total): 7
Edge angle: 35
Type of Tang: Piercing pliers
Grip Handle Color: Natural
Handle Grip material: Masur Birch
Flex: Stiff
Spine Grind: Yes
Country of Origin: Sweden
Type: Knife
Color: Natural
Area of Use: Dining

Steak knife
Curly birch handle
Barrel-shaped handle
Knife length 226 mm
Well balanced

Custom tang
Swedish stainless steel 12C27
56.5 HRC
Polished blade, 17° sharpening angle per side
Length 120 mm, thickness 2.45 mm

Our products are intended for hobby and professional use in the kitchen, outdoors, hunting, crafts, handicrafts, etc. Please read these instructions carefully before use. Incorrect use may result in injury.

Instructions for use and safety information

About the product

Steak Knife Masur Set of 4 (S)

Steak Knife Masur Set of 4 (S) is a set of four sleek steak knives designed by Michelin-starred chef Mathias Dahlgren and designer Mårten Cyrén. The knives are well balanced, featuring handles made from Finnish curly birch that fit comfortably in the hand, and 12 cm long, narrow blades in Swedish stainless steel with flat grind for razor-sharp precision.


Four steak knives in sleek Scandinavian design

Steak Knife Masur showcases a sleek Scandinavian design developed in collaboration with Mathias Dahlgren and Mårten Cyrén. The Finnish curly birch handles boast unique grain and luster, offering a well-balanced and comfortable grip. The 12 cm blades are made of stainless steel that holds its edge for a long time and is easy to sharpen.

Flat-ground steak knives for precise cutting

The sleek design is the perfect finishing touch on your table, enhancing the dining experience. The 12 cm long, narrow blades in high-quality Swedish stainless steel effortlessly and precisely slice through meat. 

Well-balanced handles in unique curly birch

The knives feature stylish, ergonomic handles crafted from Finnish curly birch, with natural variation in grain and colour. The wood comes from a supplier with PEFC certification, ensuring responsible forest management. The stainless steel ferrule between blade and handle is not only a tasteful detail but also adds weight and balance while preventing moisture and bacteria from penetrating the wood.

Stainless steel with lasting sharpness


The blades are 120 mm long, 2.5 mm thick, and narrow in shape. Made from Swedish stainless steel (12C27) with a recycling rate over 80%, they have a hardness of 56.5 HRC. The steel offers long-lasting, razor-sharp edge retention and is easy to sharpen. The blades are flat-ground with a total sharpening angle of 34 degrees (17 degrees per side) for even and precise cuts and polished twice.

Hand-assembled in Mora, Sweden

All components are made in Sweden and the knife is hand-assembled at Morakniv’s factory in Mora – the result of over 130 years of knife-making tradition.

KNIFE MATERIAL

We make our knives from carefully selected materials from Swedish and European suppliers.
Here is a selection of materials for this knife.

stem
wood
linseed_oil
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sigill-knifemakers-green.jpg
Stek_Knife_Masur_Main_Product

Classic 1891 is a series of kitchen knives, inspired by the first Mora knife. The knives combine a classic, well-balanced handle, hand-sharpened in Mora, with high-sharpness Swedish stainless steel blades for precision and control in your kitchen.

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All meat knives are assembled by hand by our knife makers in Mora - a tradition since 1891.