KNIFE MATERIAL
Flexible fillet knife in stainless steel for fish and meat
Fillet Knife Classic 1891 (S) is a precision tool for filleting fish and trimming meat with accurate cuts. The flexible 18.8 cm blade in Swedish stainless steel follows the contours of the ingredient, while the barrel-shaped, red-stained birch handle offers a balanced grip for full control.
Fillet knife
Handle in red-stained birch
Barrel-shaped handle
Finger guard
Well balanced
Custom tang
Swedish stainless steel 12C27
58 HRC
Polished blade, 18° sharpening angle per side
Length 188 mm, thickness 2.5 mm
Our products are intended for both hobby and professional use within cooking, outdoor activities, hunting, craft, woodcarving, and more. Please read this manual carefully before use. Improper use may lead to injury.
Fillet Knife Classic 1891 (S) is a precision tool for filleting fish and trimming meat with accurate cuts. The flexible 18.8 cm blade in Swedish stainless steel follows the contours of the ingredient, while the barrel-shaped, red-stained birch handle offers a balanced grip for full control.
KNIFE MATERIAL
Classic 1891 is a series of kitchen knives inspired by the first Morakniv. Each knife combines a classic, well-balanced handle hand-assembled in Mora with Swedish stainless steel blades offering high edge retention, for precision and control in your kitchen.