Steak Knife Masur Set of 2 (S) is a set of two sleek steak knives designed by Michelin-starred chef Mathias Dahlgren and designer Mårten Cyrén. The knives are well balanced, featuring handles made from Finnish curly birch that fit comfortably in the hand, and 12 cm long, narrow blades in Swedish stainless steel with flat grind for razor-sharp precision.


Two steak knives in sleek Scandinavian design

Steak Knife Masur showcases a sleek Scandinavian design developed in collaboration with Mathias Dahlgren and Mårten Cyrén. The Finnish curly birch handles boast unique grain and luster, offering a well-balanced and comfortable grip. The 12 cm blades are made of stainless steel that holds its edge for a long time and is easy to sharpen.

Flat-ground steak knives for precise cutting

The sleek design is the perfect finishing touch on your table, enhancing the dining experience. The 12 cm long, narrow blades in high-quality Swedish stainless steel effortlessly and precisely slice through meat.

Well-balanced handles in unique curly birch

The knives feature stylish, ergonomic handles crafted from Finnish curly birch, with natural variation in grain and colour. The wood comes from a supplier with PEFC certification, ensuring responsible forest management. The stainless steel ferrule between blade and handle is not only a tasteful detail but also adds weight and balance while preventing moisture and bacteria from penetrating the wood.

Stainless steel with lasting sharpness

The blades are 120 mm long, 2.5 mm thick, and narrow in shape. Made from Swedish stainless steel (12C27) with a recycling rate over 80%, they have a hardness of 56.5 HRC. The steel offers long-lasting, razor-sharp edge retention and is easy to sharpen. The blades are flat-ground with a total sharpening angle of 34 degrees (17 degrees per side) for even and precise cuts and polished twice.

Hand-assembled in Mora, Sweden

All components are made in Sweden, and the knives are hand-assembled at Morakniv’s factory in Mora – a result of over 130 years of craftsmanship.

Knife Length: 226.0 mm / 8.9 inch
Blade Length: 120.0 mm / 4.72 inch
Product Length: 226.0 mm / 8.9 inch
Blade Thickness: 2.45 mm / 0.1 inch
Weight: 102.0 g / 3.6 oz
Art.nr: 13670
Steel Type: Stainless Steel
Steel Manufacturer: Alleima, Sweden
Steel Alloy: 12C27
Steel - Annealing: Yes
Steel - Cryo: No
Steel - Hardening: Yes
Nominal Hardness (HRC): 56,5
Grind Angle (total): 6-7°
Edge Angle: 33-35°
Handle Grip Material: Curly Birch
Flex: Stiff
Country of Origin: Sweden
Type:Knife
Color: Natural
Area of Use: Dining

Steak knife
Handle in curly birch
Barrel-shaped handle
Knife length 226 mm
Well balanced

Custom tang
Swedish stainless steel 12C27
56.5 HRC
Polished blade, 17° sharpening angle per side
Length 120 mm, thickness 2.5 mm

Our products are intended for both hobby and professional use within cooking, outdoor activities, hunting, craft, woodcarving, and more. Please read this manual carefully before use. Improper use may lead to injury.

User Manual and Safety Information

About the product

Steak Knife Masur Set of 2 (S)

Steak Knife Masur Set of 2 (S) is a set of two sleek steak knives designed by Michelin-starred chef Mathias Dahlgren and designer Mårten Cyrén. The knives are well balanced, featuring handles made from Finnish curly birch that fit comfortably in the hand, and 12 cm long, narrow blades in Swedish stainless steel with flat grind for razor-sharp precision.


Two steak knives in sleek Scandinavian design

Steak Knife Masur showcases a sleek Scandinavian design developed in collaboration with Mathias Dahlgren and Mårten Cyrén. The Finnish curly birch handles boast unique grain and luster, offering a well-balanced and comfortable grip. The 12 cm blades are made of stainless steel that holds its edge for a long time and is easy to sharpen.

Flat-ground steak knives for precise cutting

The sleek design is the perfect finishing touch on your table, enhancing the dining experience. The 12 cm long, narrow blades in high-quality Swedish stainless steel effortlessly and precisely slice through meat.

Well-balanced handles in unique curly birch

The knives feature stylish, ergonomic handles crafted from Finnish curly birch, with natural variation in grain and colour. The wood comes from a supplier with PEFC certification, ensuring responsible forest management. The stainless steel ferrule between blade and handle is not only a tasteful detail but also adds weight and balance while preventing moisture and bacteria from penetrating the wood.

Stainless steel with lasting sharpness

The blades are 120 mm long, 2.5 mm thick, and narrow in shape. Made from Swedish stainless steel (12C27) with a recycling rate over 80%, they have a hardness of 56.5 HRC. The steel offers long-lasting, razor-sharp edge retention and is easy to sharpen. The blades are flat-ground with a total sharpening angle of 34 degrees (17 degrees per side) for even and precise cuts and polished twice.

Hand-assembled in Mora, Sweden

All components are made in Sweden, and the knives are hand-assembled at Morakniv’s factory in Mora – a result of over 130 years of craftsmanship.

KNIFE MATERIAL

We make our knives from carefully selected materials from
Swedish and European suppliers. Here is a selection of
materials for this knife.

steel
wood
linseed_oil
knifemakers_block_photo.jpg
sigill-knifemakers-green.jpg
Till_steak_knife_Masur.jpg

All steak knives are assembled by hand by our knifemakers in Mora – a tradition since 1891.