Why should you break the knife?
A sharp knife is not only efficient - it is also safer to use. Whether you're carving, hunting, cooking in the field or working with wood, it's important that the edge stays sharp.When you use a knife, the edge bends gradually, even if you don't notice it right away. Over time, the knife feels blunter - although it is not technically dull. This is where sharpening and refraction come in. Using a sharpening steel or a whetstone, you straighten the edge back to a central position and restore sharpness.
It's not just about sharpening - it's about caring for your knife so that it lasts longer and performs better. With the right maintenance, you can significantly extend the life of your knife, without wearing away more steel than necessary. Grinding instead of sharpening all the time means you preserve the shape of the knife and save on steel. It's an important part of knife care that means you don't have to sharpen as often. The result? A sharp knife - every time you use it.
Survival Kit - fire starter and diamond breaker in one
Survival Kit for Kansbol and Garberg
For users of Morakniv Kansbol or Garberg, there is the clever Survival Kit, a multifunctional system that is mounted directly on the knife sheath. It includes:
- Integrated diamond sharpener - for fast sharpening in the field
- Fire starters - for making a fire
- Reflex paracord - for extra safety
This kit is perfect when you need to sharpen your knife quickly, regain sharpness after tough moments and even light a fire. All in one accessory - and always close at hand.
How to use a sharpening steel or whetstone?
Sharpening a knife doesn't have to be difficult - but it does require some technique. Here are some basic tips:- Angle: Maintain the same angle as the knife's grind - usually 20-25 degrees.
- Pressure: Use even pressure. Too much pressure can damage the edge.
- Side by side: Cut both sides of the edge evenly, alternately.
- Movement: Pull the knife from the heel to the tip, as if you were cutting thin slices of the steel.
What is the difference between sharpening steel, honing and grinding?
- Sharpening steel: straightens the edge back. Good for daily maintenance.
- Whetstone: Removes some material and restores sharpness. Used when the knife feels blunt.
- Grinding stone: For rough repair or reprofiling. Rarely needed if you groom regularly.
Sharpening Steel Hunting
Morakniv's Sharpening Steel Hunting is a sharpening steel developed for hunting knives, but also works well for many other types of knives. It has a fine steel surface that efficiently straightens the edge without removing unnecessary material.The handle is ergonomic and has both a friction surface and finger guard, providing a secure grip even in colder and wetter conditions. The sharpening steel is equipped with a hanging loop so that it is always close at hand when you are out in the field.
The fine steel surface provides controlled direction and is gentle on the edge. A good choice for those who want to keep their knives in the best condition without using sharpening stones too often. Made in Mora, Sweden.
Diamond sharpeners - for efficient sherpening in the field
When just aligning the edge isn't enough, you need to sharpen - and a diamond breaker is the perfect companion. It grinds all types of steel, including hard carbon and stainless.Diamond Sharpener L Fine
This whetstone is small, lightweight and perfect to take in your backpack. With a 600 grit, you'll regain sharpness quickly and easily. It works equally well on knives and axes, and is an indispensable tool for outdoor enthusiasts who want to be self-sufficient in nature.
It is often used as a complement to sharpening steel - when you need to make a more powerful sharpening.
Diamond Sharpener 26 Fine
Same grinding surface and effective performance as L Fine, but in a longer format for better control. Comes with a durable leather brow case, which protects both the brow and other equipment in the pack. A good choice for those who use their knife often and want a longer grinding surface to work with.
Choose the right maintenance for your knife
When choosing a whetstone or sharpening steel, it is important to consider what you will be using the knife for, how often it will be used, and what steel the blade is made of. Our products work with both stainless steel and carbon steel, and are tested in real-life conditions.Keeping your knife sharp is a way to show respect for your craft - and makes your work easier, safer and more enjoyable. And remember: it's better to break often than to grind away the whole edge.
Buy sharpening steel and whetstones at Morakniv
In our online shop you will find everything you need to maintain your knives - from sharpening steel and diamond blades to complete survival kits. With the right care, your knives will last longer, perform better and become an even more reliable part of your equipment.Choose the whetstone or sharpening steel that suits your needs - and let every use start with a sharp edge.